assistant baking and assistant chef Job Opening in Kollam

1. Assistant Chef (Line/Prep Focus) Overview: We are looking for a disciplined and energetic Assistant Chef to join our culinary team. You will be the right hand to our Head Chef, ensuring that every plate leaving the kitchen meets our standards of excellence. This role is perfect for someone who thrives in a fast-paced environment and is looking to sharpen their professional cooking skills. Key Responsibilities: Mise en Place: Execute daily prep lists, including chopping vegetables, preparing sauces, and portioning proteins. Line Support: Assist on the line during service, ensuring dishes are cooked to specification and plated beautifully. Kitchen Maintenance: Maintain a pristine station, following all health and safety regulations (HACCP). Inventory: Assist in receiving deliveries and rotating stock to minimize waste. Qualifications: Proven experience in a professional kitchen or a culinary degree. Excellent knife skills and knowledge of diverse cooking techniques. Ability to remain calm and focused under high-pressure "rush" periods. Strong communication skills and a team-player mentality. 2. Assistant Baking Chef (Pastry/Bakery Focus) Overview: We are seeking a detail-oriented Assistant Baking Chef with a passion for flour, sugar, and precision. You will work closely with our Lead Baker to produce high-quality breads, pastries, and desserts. If you have a "scientific" approach to baking and an eye for decorative detail, we want to hear from you. Key Responsibilities: Production: Follow precise recipes to scale, mix, and bake a variety of goods (breads, tarts, cakes, etc.). Decorating: Assist in the finishing and garnishing of pastries to ensure a high-end visual presentation. Oven Management: Monitor baking times and temperatures carefully to ensure consistent quality. Prep & Cleanliness: Prepare fillings and glazes from scratch and maintain a sanitized workspace according to food safety standards. Qualifications: Experience in a bakery or pastry department. Strong understanding of dough fermentation, proofing, and temperature control. High level of precision and patience (baking is a science!). Ability to handle physical work, including lifting flour sacks and standing for long shifts.

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