COFFE MASTER Job Opening in Thiruvananthapuram

Advanced Brewing & Preparation: Operating espresso machines, grinders, and manual brew methods (e.g., pour-over, French press) with high proficiency. Customer Education & Engagement: Educating customers on coffee flavor profiles, roasts, and brewing techniques. Quality Control: Evaluating coffee characteristics such as aroma, acidity, body, and flavor. Menu & Product Expertise: Recommending pairings, upselling, and guiding customers through the menu. Equipment Maintenance: Performing routine maintenance and troubleshooting on, espresso machines and grinders. Training & Mentorship: Acting as a subject matter expert, training junior baristas on espresso techniques and latte art.

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