Job Description
Beverage Preparation: Expertly brewing and serving a variety of teas, coffee, juices, and shakes. Quality Control: Ensuring consistently high-quality beverages and following proper, authentic techniques. Customer Service: Greeting customers, taking orders, and providing friendly service. Operational Cleanliness: Maintaining cleanliness of the beverage station, kitchen equipment, and service areas. Inventory Management: Managing tea supplies, snacks, and other inventory. Staff Training: Training new team members on tea preparation methods.