Job Description
Team Leadership: Supervising and training cleaning staff, managing schedules, and conducting performance evaluations. Quality Inspection: Conducting regular, detailed inspections of guest rooms, public areas, and facilities to ensure they meet sanitation standards. Operations Management: Assigning daily cleaning tasks, coordinating with front desk/maintenance, and addressing guest requests. Inventory Control: Monitoring and ordering cleaning supplies, cleaning equipment, and linens while managing costs. Safety Compliance: Enforcing health, safety, and sanitation protocols, including COVID-19 or specialized infection-control practices.