BARISTA/RESTAURANT STAFF Job Opening in Thiruvananthapuram

Beverage & Food Prep: Prepare and serve specialty coffees (lattes, espresso), teas, and smoothies according to recipes. Warm up or serve light food items like pastries and sandwiches. Customer Service: Greet customers, provide menu recommendations, take orders, and resolve customer complaints. Operational Duties: Operate POS systems, handle cash/card payments, and manage inventory by restocking supplies. Cleanliness & Maintenance: Maintain a tidy workspace, wash dishes, clean equipment (coffee grinders, espresso machines), and sanitize seating areas. Safety Compliance: Adhere to food safety and health guidelines.

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