F&B SERVICE Job Opening in Adimali

Guest Service: Welcome guests, present menus, explain specials, and take food and beverage orders accurately. Service Delivery: Serve food and drinks promptly, following established standards, including clearing tables and re-setting. Sales & Menu Knowledge: Suggest menu items, upsell beverages, and possess thorough knowledge of food ingredients and preparation methods. Hygiene & Safety: Adhere to all health, safety, and sanitation regulations (e.g., HACCP) and maintain a clean, well-organized service station. Operational Support: Coordinate with kitchen staff, assist with inventory management, and handle cash/POS transactions. Communication: Handle guest inquiries, complaints, and special requests professionally.

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