WAITER Job Opening in Alappuzha

Customer Service: Greeting guests warmly, presenting menus, and answering questions about ingredients and preparation. Order Taking: Accurately taking food/drink orders and inputting them into the Point of Sale (POS) system. Service: Serving food and beverages, checking on tables, and anticipating guest needs. Table Maintenance: Cleaning, clearing, and resetting tables for new guests. Payments: Handling payments, processing credit cards, and providing accurate change. Upselling: Promoting menu items, specials, and beverages.

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