RESTAURANT GSA Job Opening in Munnar

Guest Service & Interaction: Warmly welcome guests, seat them, present menus, and make recommendations to enhance the dining experience. Order Taking & Service: Accurately take and process food/beverage orders, ensuring prompt delivery from the kitchen or bar. Menu Knowledge: Maintain in-depth knowledge of menu items, daily specials, ingredients, and preparation techniques to answer guest inquiries. Table Management: Ensure tables are clean, properly set according to hotel standards, and cleared promptly after guests depart. Billing & Payments: Handle billing, including cash and card transactions, accurately, as stated by Scribe's Scribd document. Safety & Hygiene: Adhere to all health, hygiene, and food safety regulations, ensuring a sanitary dining environment. Coordination & Support: Coordinate with kitchen and bar staff to ensure smooth service flow, supporting colleagues during busy times or special events. Complaint Resolution: Handle guest complaints in a professional and polite manner, escalating to supervisors when necessary.

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