Job Description
We are looking for a skilled and dedicated Porotta Maker for a Full Time position at our Canteen located in Thiruvananthapuram, open to Male/Female candidates. The south indian cook will be responsible for preparing authentic south indian cuisine, managing kitchen operations, maintaining hygiene standards, and ensuring the quality and consistency of dishes served. The ideal candidate should have experience with traditional south indian recipes, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen environment.