Job Description
A PASTRY CHEF position is a Full Time role based in Kondotty, responsible for creating, preparing, and decorating a variety of baked goods and desserts within a Restaurant. The Male/Female candidate will develop pastry recipes, ensure quality and consistency, manage inventory of baking supplies, and maintain a clean and organized kitchen workspace. This role requires creativity, attention to detail, and strong baking skills to deliver delicious and visually appealing products. The ideal candidate will contribute to enhancing the customer experience through exceptional pastry offerings.