food and beverage service captain Job Opening in Attingal

Job Summary A Food and Beverage Captain supervises the service team in a restaurant, hotel, or banquet setting. They ensure smooth daily operations, high-quality customer service, and coordination between kitchen and service staff. Key Responsibilities Supervise and guide waiters and service staff Ensure guests receive prompt and professional service Take and confirm food and beverage orders when required Coordinate with kitchen staff for timely food delivery Handle guest complaints and resolve issues politely Train new staff members Maintain cleanliness and hygiene standards Monitor table setup and presentation Assist in scheduling and staff assignments Ensure compliance with health and safety regulations Required Skills Strong leadership and team management skills Excellent communication and interpersonal skills Good knowledge of food, beverages, and service standards Problem-solving ability Time management and multitasking skills Customer service orientation

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