F&B GSA in munnar Job Opening in Munnar

Guest Service: Welcoming guests, recommending menu items, and managing table reservations. Service Operations: Taking orders, serving food and beverages accurately, and handling billing/cashiering. Maintenance: Ensuring restaurant cleanliness, setting up, and clearing tables, often in accordance with HACCP standards. Coordination: Communicating with the kitchen staff regarding orders, dietary restrictions, and allergies. Sales: Promoting menu items, specials, and upselling beverages to maximize revenue.

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