Ladies Hostel Cook Job Opening in Ernakulam

Food Preparation: Prepare breakfast, lunch, tea, and dinner based on a set menu. Menu Planning: Plan weekly or monthly, nutritious, and balanced menus. Hygiene & Safety: Maintain a clean, sanitized kitchen, including equipment, utensils, and storage areas. Inventory Control: Manage kitchen inventory, check for fresh ingredients, and assist in purchasing or restocking supplies. Portion Control: Ensure appropriate portion sizes for residents to manage food waste. Special Requests: Cater to dietary restrictions or special requests from residents. Kitchen Management: Organize the kitchen, monitor equipment, and maintain a safe, efficient working environment.

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