Restaurant Captain Job Opening in Attingal

Greet guests with traditional Arabic hospitality and escort them to their tables. Expertly explain the menu, including the ingredients of complex dishes like Mandi, Mansaf, or Mezze. Supervise and support waiters and runners to ensure service standards are met. Conduct pre-shift briefings to communicate daily specials or VIP arrivals. Ensure the dining area is perfectly set up according to the restaurant’s theme and standards.

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