Restaurant Operation Manager Job Opening in Kozhikode

An Restaurant Operation Manager position is a Full Time role located in Kozhikode, responsible for overseeing the overall operations and ensuring the smooth and efficient functioning of a Restaurant. The Male/Female candidate will manage daily business activities, supervise teams, develop operational strategies, monitor performance metrics, and ensure that company objectives are met within budget and timelines. This role requires strong leadership, analytical, and decision-making skills, along with the ability to optimize processes and drive productivity. The ideal candidate will play a key role in improving operational efficiency, maintaining quality standards, and supporting the organization’s long-term growth and success.

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