F&B Service Trainee Job Opening in Kozhikode

Customer service: Greet and seat guests, present menus, and take food and beverage orders accurately. Provide menu recommendations and handle guest inquiries and concerns professionally. Service operations: Serve food and drinks, manage multiple tasks in a fast-paced environment, and learn different service techniques (e.g., American, French, Indian). Setup and clearing: Assist in setting up dining areas, buffets, and banquet rooms. Clear tables and reset them promptly and efficiently. Operational support: Prepare mise-en-place (e.g., cutlery, glassware), assist with room service tray setup, and coordinate with the kitchen to ensure timely delivery of orders. Cash handling: Assist with guest payments and follow standard cash handling procedures. Hygiene and safety: Adhere to all health, safety, and hygiene standards. Maintain a clean and orderly work environment, including dining areas and service stations. Learning and development: Actively participate in all training sessions, shadow senior staff, and develop knowledge of brand standards and service sequences.

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