Sous Chef Job Opening in Ernakulam

Kitchen management: Supervising day-to-day cooking operations and ensuring everything runs efficiently. Staff management: Managing and training kitchen staff, creating work schedules, and enforcing rules and regulations. Menu development: Assisting the executive chef with menu planning, including creating new dishes and specials. Quality control: Ensuring all food meets high-quality standards and safety regulations. Inventory and ordering: Tracking inventory, managing food costs, minimizing waste, and ordering supplies. Leadership: Taking over the executive chef's duties in their absence and resolving conflicts within the kitchen. Strong culinary and cooking skills Leadership and communication skills Attention to detail and time management Multitasking ability in a fast-paced environment Physical stamina for long hours

Sous Chef jobs in Ernakulam. Full Time Sous Chef Job Opportunities in Ernakulam. Male/Female Sous Chef job vacancies in Ernakulam. Sous Chef job near me in Ernakulam.