CDP All Rounder Job Opening in Ernakulam

Food preparation: Planning and preparing a variety of dishes according to menu requirements. Kitchen management: Maintaining high standards of hygiene and food safety, managing inventory, and ensuring kitchen operations run smoothly. Cooking: Cooking a wide range of dishes and ensuring consistent quality in taste and presentation. Teamwork: Collaborating with other kitchen staff and potentially supervising junior chefs. Adaptability: Working efficiently in a fast-paced environment and managing multiple tasks simultaneously. Strong culinary skills and knowledge of various cooking techniques. Experience in a professional kitchen setting, often as a Chef de Partie or in a similar role. Knowledge of food safety, hygiene practices, and kitchen management. Excellent communication and teamwork abilities. Ability to perform well under pressure and manage time effectively. A diploma or certificate in Culinary Arts or a related field is often preferred.

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