Commi 3rd Bakery Job Opening in Munnar

Assist with food preparation: Chop, mix, weigh, and prepare ingredients for baking as instructed by senior chefs. Cook and bake: Help in the actual cooking and baking process, following recipes and quality standards. Maintain cleanliness: Keep the work station and equipment clean, organized, and hygienic at all times. Follow instructions: Carry out daily tasks and follow instructions from the Demi Chef de Partie, Chef de Partie, or Sous Chef. Stock and inventory: Help with managing stock and ensuring all necessary ingredients are available.

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