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Job Id
1129718 -
Company
Restaurant -
Job Type
Full Time -
Post Date
15 May 2024
South Indian Chef Job Opening in Thiruvananthapuram
Thiruvananthapuram, Kerala
Full Time
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Monthly Salary₹ 0 - ₹ 0
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Required GenderMale
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Qualificationsame field
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.