Chinese Cook Job Opening in Chengannur

Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor… Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order.