Kitchen Helper Job Opening in Kannur

A kitchen helper, also known as a kitchen assistant or kitchen steward, provides essential support to the kitchen staff in various tasks to ensure the smooth operation of the kitchen. Here's a detailed job description for a kitchen helper position in Kannur: Food Preparation Assistance: Assisting with basic food preparation tasks such as washing, peeling, and chopping vegetables, fruits, and other ingredients. Helping with the preparation of salads, appetizers, and other dishes as directed by the chef or cooks. Cleaning and Sanitizing: Maintaining cleanliness and hygiene in the kitchen area by washing dishes, utensils, and kitchen equipment. Cleaning kitchen surfaces, floors, and storage areas to ensure they are free from debris, spills, and grease. Sanitizing food preparation surfaces and equipment regularly to prevent contamination. Stocking and Inventory Management: Assisting in receiving and storing food and supplies deliveries. Rotating stock and restocking kitchen supplies such as spices, oils, condiments, and pantry items. Keeping track of inventory levels and notifying the chef or supervisor when supplies need to be replenished. Trash Disposal: Collecting and disposing of kitchen waste and trash in designated bins or containers. Ensuring that trash receptacles are emptied regularly and kept clean to maintain sanitation standards. Equipment Maintenance: Assisting with the cleaning and maintenance of kitchen equipment, including ovens, grills, stoves, fryers, and refrigerators. Following proper procedures for cleaning and storing kitchen tools and equipment to prolong their lifespan and ensure they function efficiently. Assistance During Service: Providing support to kitchen staff during busy service periods by fetching ingredients, utensils, and equipment as needed. Helping to plate and garnish dishes before they are served to customers. Assisting with the assembly and packaging of food orders for takeout or delivery. Adherence to Safety Regulations: Following safety protocols and guidelines to prevent accidents and injuries in the kitchen. Using kitchen equipment and cleaning chemicals safely and appropriately. Reporting any safety hazards or concerns to the chef or supervisor immediately. Team Collaboration: Collaborating with other kitchen staff members, including chefs, cooks, and servers, to ensure effective communication and teamwork. Assisting colleagues with tasks as needed to maintain efficiency and productivity in the kitchen. Flexibility and Adaptability: Being flexible and willing to perform various tasks as assigned by the chef or supervisor. Adapting to changing priorities and demands in a fast-paced kitchen environment. Hygiene and Personal Appearance: Maintaining personal hygiene and grooming standards according to the restaurant's policies. Wearing appropriate attire such as a clean uniform, apron, and non-slip shoes while working in the kitchen. A kitchen helper in Kannur plays a vital role in supporting the kitchen team and ensuring the overall cleanliness, organization, and efficiency of the kitchen operations. Their contributions help to maintain high standards of food quality, safety, and customer satisfaction in the restaurant