Porotta Maker Job Opening in Kannur

The job description for a porotta maker in Kannur typically involves specialized skills in preparing and cooking porotta, a popular layered flatbread in Kerala cuisine. Here's a detailed outline of the responsibilities: Porotta Preparation: Expertly preparing porotta dough by mixing flour, water, salt, and other ingredients according to a traditional recipe. Kneading the dough to achieve the right consistency and texture. Layering and Rolling: Skillfully layering the porotta dough with oil or ghee to create thin, flaky layers. Rolling out the layered dough into circular shapes using a rolling pin. Cooking Process: Cooking the rolled-out porottas on a hot griddle or tawa, flipping them at intervals to ensure even cooking and browning. Applying ghee or oil as needed to enhance flavor and texture. Temperature Control: Monitoring the temperature of the cooking surface to prevent burning or undercooking of the porottas. Adjusting heat settings as necessary to achieve the desired results. Quality Control: Ensuring that each porotta meets quality standards in terms of texture, thickness, and flakiness. Discarding any porottas that do not meet the required criteria. Quantity Management: Estimating the quantity of porottas needed based on customer demand and preparing batches accordingly. Minimizing wastage by cooking only as many porottas as necessary. Cleanliness and Hygiene: Maintaining a clean and sanitary work area, including the cooking surface, utensils, and equipment used for making porottas. Adhering to food safety regulations to prevent contamination. Team Collaboration: Working closely with other kitchen staff, such as chefs, cooks, and assistants, to coordinate food preparation and ensure timely service. Communicating effectively to manage workflow efficiently. Equipment Maintenance: Regularly cleaning and maintaining equipment used for making porottas, such as the griddle or tawa, rolling pin, and dough preparation tools. Reporting any issues or malfunctions to management for prompt repair or replacement. Customer Satisfaction: Ensuring that porottas are served hot, fresh, and delicious to meet customer expectations. Responding to special requests or preferences from customers regarding porotta preparation. Adaptability: Being able to adjust porotta preparation techniques based on customer preferences or specific dietary requirements. Willingness to learn and incorporate new methods or ingredients as needed. Efficiency and Speed: Working efficiently to produce porottas in a timely manner, especially during peak hours or busy periods. Prioritizing tasks and managing time effectively to meet production goals. A porotta maker in Kannur plays a vital role in the culinary scene, as porotta is a staple food enjoyed by locals and visitors alike. Their skill and expertise in crafting perfect porottas contribute to the overall dining experience and satisfaction of customers