Waiter Job Opening in Kottayam

We are renowned for our delicious cuisine, warm hospitality, and inviting ambiance. As part of our commitment to providing exceptional dining experiences, we are currently seeking dedicated and customer-focused individuals to join our team as Waiters. Job Description: As a Waiter at [Insert Restaurant Name], you will play a crucial role in ensuring that our guests have a memorable dining experience. You will be responsible for providing courteous and efficient service, taking orders, serving food and beverages, and attending to the needs of our guests throughout their meal. Responsibilities: Greeting Guests: Welcome guests as they arrive at the restaurant, escort them to their tables, and provide menus. Taking Orders: Listen attentively to guests' orders, provide recommendations if requested, and accurately record orders using the restaurant's ordering system. Serving Food and Beverages: Deliver orders promptly and accurately to guests' tables, ensuring that all items are presented according to the restaurant's standards. Check Back: Check back with guests to ensure satisfaction with their meals, address any concerns, and offer additional assistance. Upselling: Promote daily specials, add-ons, and beverages to increase sales and enhance the dining experience for guests. Clearing Tables: Clear tables of used dishes, utensils, and glassware promptly and efficiently, maintaining a clean and tidy dining area. Assisting with Special Requests: Accommodate special requests and dietary restrictions from guests, communicating them to the kitchen staff as needed. Handling Payments: Present checks to guests, process payments accurately, and return change promptly. Thank guests for their patronage and invite them to return. Maintaining Cleanliness: Assist with general cleaning tasks, including wiping down tables, chairs, and countertops, and ensuring that the dining area is neat and organized. Adhering to Safety Standards: Follow food safety and hygiene protocols, including proper handling of food and beverages, sanitation of work areas, and adherence to health regulations. Qualifications: Prior experience as a waiter or in a customer service role preferred, but not required. Excellent interpersonal and communication skills, with a friendly and outgoing personality. Ability to multitask and work efficiently in a fast-paced environment. Strong attention to detail and a commitment to providing exceptional service to guests. Positive attitude, professionalism, and willingness to learn and adapt. Ability to work collaboratively as part of a team and take direction from supervisors. Flexibility to work evenings, weekends, and holidays as needed. Basic math skills for handling payments and processing orders. Physical stamina to stand and walk for extended periods and lift trays and dishes as required. Knowledge of food and beverage items offered by the restaurant is a plus.