Porotta Maker Job Opening in Palakkad

We are currently seeking a skilled and experienced Porotta Maker to join our team in Palakkad. As a Porotta Maker, you will be responsible for preparing and cooking porottas to perfection, following traditional techniques and recipes. Responsibilities: Dough Preparation: Prepare dough for porottas by mixing flour, water, salt, and other ingredients according to the recipe. Knead the dough thoroughly to achieve the right consistency and texture. Rolling and Shaping: Roll out portions of the dough into thin, round discs using a rolling pin. Use traditional techniques to stretch and shape the dough evenly, achieving the characteristic layers and texture of porottas. Cooking Porottas: Cook porottas on a hot griddle or tawa, applying ghee or oil as needed to prevent sticking and enhance flavor. Flip the porottas regularly to ensure even cooking and achieve a golden brown color on both sides. Layering Technique: Master the art of layering porottas by folding and stacking them in a specific manner while cooking. Use techniques such as folding, pleating, and twisting to create layers and flakiness in the porottas. Timing and Temperature Control: Monitor the temperature of the griddle or tawa to ensure that porottas are cooked at the right temperature for the optimal duration. Adjust heat settings as needed to prevent burning or undercooking. Quality Assurance: Inspect porottas during the cooking process to ensure that they are cooked evenly and have the desired texture and appearance. Remove any porottas that are overcooked or undercooked and adjust cooking techniques accordingly. Quantity Management: Prepare porottas in batches to meet customer demand while maintaining quality and freshness. Coordinate with kitchen staff to ensure that sufficient quantities of porottas are available during peak hours. Cleanliness and Hygiene: Maintain a clean and organized work area, including the griddle, rolling pin, utensils, and countertops. Adhere to strict hygiene and sanitation standards to prevent contamination and ensure food safety. Team Collaboration: Coordinate with kitchen staff and other team members to ensure smooth and efficient operations. Communicate effectively with colleagues to prioritize tasks and support each other as needed. Continuous Improvement: Seek opportunities to enhance porotta-making techniques and recipes through experimentation and innovation. Stay updated on industry trends and best practices in porotta making. Requirements: Proven experience (2-3 years) as a Porotta Maker or similar role in a restaurant or culinary setting. Deep knowledge of traditional Kerala cuisine and porotta-making techniques. Proficiency in rolling, shaping, and cooking porottas to achieve the desired texture and flavor. Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality and consistency. Strong attention to detail and precision in porotta-making techniques, including layering and folding. Physical stamina and endurance to stand for extended periods and perform repetitive tasks. Excellent teamwork and communication skills, with the ability to collaborate effectively with kitchen staff and other team members. Flexibility to work evenings, weekends, and holidays as needed to meet business demands. If you are passionate about Kerala cuisine and have the skills to create delicious and authentic porottas, we invite you to apply for the Porotta Maker position in Palakkad. Join our team and showcase your talent for porotta making to delight our customers with flavorful and flaky porottas. Apply now