Chinese Chef Job Opening in Kannur

We specialize in authentic Chinese cuisine, known for its bold flavors, intricate techniques, and artful presentations. As part of our commitment to excellence, we are seeking a skilled and passionate Chinese Chef to lead our kitchen and create exceptional Chinese dishes. Job Description: As a Chinese Chef, you will be responsible for overseeing the preparation, cooking, and presentation of a wide range of Chinese dishes, ensuring authenticity, quality, and taste. Your primary objective will be to uphold the culinary standards of the restaurant and delight our guests with delicious and visually appealing Chinese cuisine. Key Responsibilities: Menu Development: Collaborate with the management team to design and develop a comprehensive Chinese menu, featuring a variety of regional specialties, traditional favorites, and innovative creations. Food Preparation: Prepare and cook a diverse range of Chinese dishes, including appetizers, soups, stir-fries, noodles, rice dishes, seafood specialties, and dim sum, using authentic recipes, techniques, and ingredients. Ingredient Selection: Source fresh and high-quality ingredients, spices, sauces, and condiments for Chinese cuisine, ensuring authenticity, flavor, and consistency in taste. Recipe Innovation: Experiment with flavors, textures, and presentations to create new and innovative Chinese dishes while respecting the essence of traditional Chinese cooking methods and flavor profiles. Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, to maintain quality standards and ensure efficient workflow. Team Leadership: Lead and supervise kitchen staff, including cooks, assistants, and helpers, providing guidance, training, and support to ensure teamwork and productivity. Quality Control: Conduct regular inspections of food preparation areas, equipment, and ingredients to ensure compliance with hygiene, safety, and sanitation standards. Inventory Management: Monitor and manage inventory levels of kitchen supplies, ingredients, and sauces, ordering stock as needed to maintain optimal levels and minimize wastage. Cost Management: Control food costs by implementing portion control measures, minimizing wastage, and optimizing the use of ingredients while maintaining quality and taste. Guest Satisfaction: Ensure that all Chinese dishes are prepared and presented according to guest preferences, dietary requirements, and quality expectations, striving to exceed guest satisfaction. Qualifications: Proven experience as a Chinese Chef or Chef de Cuisine in a reputable restaurant or hotel. Extensive knowledge of Chinese cuisine, culinary techniques, and regional variations. Proficiency in cooking a variety of Chinese dishes, including stir-fries, noodles, rice dishes, dim sum, and seafood specialties. Creativity and innovation in recipe development, presentation, and flavor combinations. Leadership skills to manage kitchen staff, delegate tasks, and maintain a positive work environment. Strong organizational and time management skills to prioritize tasks and meet deadlines. Food safety and hygiene certification preferred. Minimum education requirement: Diploma or certification in culinary arts or related field. Benefits: Competitive salary based on experience and skills. Employee meal discounts and incentives. Opportunities for training and professional development. Friendly and supportive work environment with opportunities for career advancement. Potential for additional benefits such as health insurance and paid time off (depending on company policy).