• Job Id
    432605
  • Company
    Bar
  • Job Type
    Full Time
  • Post Date
    13 January 2023

Sous Chef ( Food & Accommodation) Job Opening in Vaikom, Kottayam

Kottayam, Kerala
Full Time

Requirements

  • Monthly Salary
    ₹ 0 - ₹ 0
  • Required Gender
    Male
  • Qualification
    Hotel Management

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies.