Job Description
We are seeking a skilled and passionate Male South Indian Cook to lead our traditional breakfast and meal division at a busy hotel in Kochi. The ideal candidate will be responsible for preparing authentic, high-quality South Indian delicacies that meet our established taste and quality standards. Proven experience as a South Indian cook or Commi chef in a busy hotel, restaurant, or catering service. Expertise in commercial-scale commercial grinding, batter management, and regional flavor profiles.